• Prep Time 30 minutes
  • Cook Time 35 minutes
  • Serving For 8 People
  • Difficulty Normal

Recipe Description

Welcome, Kuali Bakers! This time, we are showcasing all the most ‘terer’ Malaysian-themed burnt cheesecake submissions here! To enter our giveaway, all you need to do is serve up your most ‘terer’ Malaysian-themed burnt cheesecake using Anchor Cream Cheese, which is the key ingredient to a yummylicious silky burnt cheesecake. Read our full instructions here to win! This recipe is courtesy of MamamikaelOven for the “Burnt Cheesecake, Let’s Make It Malaysian-lah!” Contest.

This recipe is best with
Anchor Cream Cheese

Recipe Ingredient

  • Bahan-bahan Burnt Cheesecake:
  • 300g Anchor Creamcheese
  • 2 sudu besar gula castor
  • 200ml whipping cream
  • 2 biji telur
  • 1 sudu teh esen pandan
  • Bahan-bahan kastad pandan:
  • 500ml whipping cream
  • 3 sudu besar tepung jagung
  • 2 sudu besar gula
  • 1 susu besar pandan emulco


  1. Putar cream cheese sehingga lembut.
  2. Masukkan gula dan telur putar lagi sehingga sebati.
  3. Masukkan tepung jagung dan esen pandan putar seketika dan tuang ke dalam loyang 7".
  4. Bakar di dalam air fryer dengan suhu 170°C selama 20minit bagi pembakaran pertama dan 15minit untuk 140°C bagi pembakaran kedua.
  5. Setelah masak sejukkan seketika
  6. Sementara itu sediakan kastad pandan.
  7. Satukan tepung jagung bersama gula dan whipping cream.Kacau di atas api kecil sehingga mengental.
  8. Setelah itu tuang kastad di atas burnt cheesecake tadi.
  9. Sejukkan di dalam peti sejuk sebelum dipotong.
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