• Prep Time 30 minutes
  • Cook Time 10 minutes
  • Serving For 20 People
  • Difficulty Hard
Favorite

This recipe is best with
Anchor Extra Yield

Recipe Ingredient

  • 330g All-purpose flour
  • 1 tsp Baking powder
  • 4 Eggs
  • 250g Sugar
  • 1 tsp Ovelete
  • Pandan emalco as required
  • 200ml Anchor UHT Extra Yield Cooking Cream +120ml water
  • 100g Grated coconut (white part only)
  • Salt as required
  • 1 tbsp Tapioca flour
  • 20 Kuih Molds

Instructions

  1. Mix flour with baking powder and the sift, set aside.
  2. In a bowl beat eggs, sugar and ovelete until slightly fluffy.
  3. Add in pandan emalco and whisk well to combine.
  4. Pour in flour mixture a bit at a time, fold and stir to combine.
  5. Then add the mixture of Anchor Extra Yield Cooking Cream + water, stir and combine.
  6. Mix the grated coconut, salt and tapioca flour, mix and set aside.
  7. Prepare the steamer, brush the kuih molds with oil.
  8. Add 1tbsp of grated coconut mixture into mold, press it until slightly compact.
  9. Pour the kuih mixture on top of pressed grated coconut until full.
  10. Steam the for 10minutes, unmold and let it cool down. Enjoy!
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