This recipe is best with
Recipe Ingredient
- Butter Crumble
- 200g All Purpose Flour
- 200g Anchor Unsalted Butter
- 180g Sugar
- Cream Cheese Filling
- 200g Anchor Whipping Cream
- 35g Sugar
- 5g Vanilla
- 8g Gelatin
- 40g Water
- 500g Anchor Cream Cheese
- 100g Canned Peaches
Instructions
- In a mixing bowl. mix all ingredients together until forms a loose dough
- Transfer dough to a baking sheet and bake at 180C for 5 minutes
- Loosen the baked crumble and continue baking for another 5 minutes until golden brown
- In a pot, cook Anchor Whipping Cream, sugar, vanilla until warm
- Bloom the gelatin in water, and melt in a microwave. Add into cream mixture
- Soften Anchor Cream Cheese in a mixer, and beat to soften
- Slowly add in the cream mixture to the cream cheese, and beat until thicken
- Transfer to a piping bag with piping tip
- Fill the base of your cup with Cream Cheese Filling
- Add slices of canned peaches and top with crumble
- Add more peaches and repeat
- Finally, pipe Cream cheese filling on top
Butter Crumble
Cream Cheese Filling
Assembly
