• Prep Time 15 minutes
  • Cook Time 60 minutes
  • Serving For 2-3 people
  • Difficulty Normal

Recipe Description

This recipe is courtesy of Anchor Dairy.

This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • Pastry:
  • 100g Anchor Unsalted Butter
  • 50g Sugar
  • 20g Egg Yolk
  • 150g All Purpose Flour
  • 3g Baking Powder
  • 80g Semolina Flour
  • 12g Anchor UHT Milk
  • Spiced Apple Mince Filling:
  • 100g Raisin
  • 100g Orange Peel
  • 100g Dried Cranberries
  • 75g Dried Apricots
  • 100g Apple (peeled and grated)
  • 100g Brown Sugar
  • 80g Orange Juice
  • 8g Cinnamon (in a spice bag)
  • 5g Cloves (in a spice bag)
  • 10g vanilla essence


    Spiced Apple Mince Filling:
  1. In a pot, put all the ingredients (except vanilla essence) and let it simmer for 30 minutes on low heat.
  2. When filling is soft, remove from heat and take out the cinnamon and cloves.
  3. Stir in the vanilla essence and set aside to cool.
  4. Pastry:
  5. Preheat oven to 180C.
  6. In a mixing bowl, soften Anchor Unsalted Butter and add in sugar. Mix until light and fluffy.
  7. Add in the egg yolks and mix well, then sift in the flour, baking powder and semolina flour and mix well.
  8. Add in the Anchor UHT Milk last and mix until combine. Divide into 1/4 and 3/4 parts.
  9. Press the 3/4 dough to the bottom of a 28cm x 18cm pan.
  10. Top the pastry with the mince apple filling, and crumble the 1/4 dough on top.
  11. Bake for 28-30 minutes until golden brown.

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