• Prep Time 15 minutes
  • Cook Time 35 minutes
  • Serving For 2 people
  • Difficulty Easy

Recipe Description

Welcome, Kuali Bakers! This time, we are showcasing all the most ‘terer’ Malaysian-themed burnt cheesecake submissions here! To enter our giveaway, all you need to do is serve up your most ‘terer’ Malaysian-themed burnt cheesecake using Anchor Cream Cheese, which is the key ingredient to a yummylicious silky burnt cheesecake. Read our full instructions here to win! This recipe is courtesy of Shing Hui for the “Burnt Cheesecake, Let’s Make It Malaysian-lah!” Contest.

This recipe is best with
Anchor Cream Cheese

Recipe Ingredient

  • 340g cream cheese
  • 70g castor sugar
  • 3 whole eggs and 1 egg yolk
  • 25g sweet potato powder
  • 30g milk
  • 8g corn starch
  • 200g whipping cream


  1. Beat cream cheese and sugar well.
  2. Slowly add eggs one by one to mixture and mix well to the cream cheese mixture.
  3. Add sweet potato powder and beat the mixture well.
  4. Lastly add whip cream and corn starch and mix well.
  5. Pour batter into a 6 inch springform pan.
  6. Bake at 220 degrees for 35 minutes.
  7. Refrigerate for at least 4 hours and serve.
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