• Prep Time 10 minutes
  • Cook Time 25 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Description

Welcome, Kuali Bakers! This time, we are showcasing all the most ‘terer’ Malaysian-themed burnt cheesecake submissions here! To enter our giveaway, all you need to do is serve up your most ‘terer’ Malaysian-themed burnt cheesecake using Anchor Cream Cheese, which is the key ingredient to a yummylicious silky burnt cheesecake. Read our full instructions here to win! This recipe is courtesy of Debra Lovatt for the “Burnt Cheesecake, Let’s Make It Malaysian-lah!” Contest.

“This cake was inspired by my middle son who loves Tau fu fah since I was pregnant with him.” – Debra Lovatt

This recipe is best with
Anchor Cream Cheese

Recipe Ingredient

  • 200g cream cheese
  • 50g sugar
  • 100g eggs
  • 100ml fresh soya bean drink
  • 5g cake flour
  • 50ml brown sugar syrup


  1. Mix sugar and Anchor cream cheese until smooth.
  2. Whisk eggs and pour into cheese batter little by little and mix well.
  3. Pour in fresh soya bean drink into batter and mix well.
  4. Fold in cake flour into the batter.
  5. Line a deep 6 inch cake pan with a parchment paper and pour the batter in.
  6. Bake at a preheated oven at 220c for 25 minutes or until golden on top.
  7. Once cooked cool down and refrigerate cake for at least 2 hours.
  8. Drizzles with brown sugar syrup and serve.

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