• Prep Time 5 minutes
  • Cook Time 15 minutes
  • Serving For 2 people
  • Difficulty Easy

Recipe Description

This recipe is courtesy of Anchor Dairy

This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • 450g Chestnuts (roasted & peeled)
  • 225g Anchor Unsalted Butter
  • 120g Icing Sugar
  • 5g Vanilla Essence
  • 5g Earl Grey Tea Leaves
  • 3g Salt
  • 240g All Purpose Flour


  1. Preheat oven to 180C.
  2. In a food processor, blend the chestnuts until fine
  3. Add in the softened Anchor Unsalted butter, icing sugar, vanilla essence, earl grey tea leaves, salt and all purpose flour.
  4. Mix until a dough is formed.
  5. Roll flat and cut out with cookie cutter.
  6. Place on a tray, with half an inch apart.
  7. Bake for 12 to 15 minutes until pale golden in colour.

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