• Prep Time 80 minutes
  • Cook Time 80 minutes
  • Serving For 8 people
  • Difficulty Normal

Recipe Description

This recipe is courtesy of Anchor Dairy.

This recipe is best with
Anchor Whipping Cream

Recipe Ingredient

  • 120g egg whites
  • 2g cream of tartar
  • 200g castor sugar
  • 2g vanilla essence
  • 3g white vinegar
  • 5g cornstarch
  • Cream Cheese Frosting:
  • 125g Anchor Cream Cheese
  • 4g castor sugar
  • 120g Anchor Whipping Cream
  • 3g vanilla essence
  • Honey Caramel Sauce:
  • 100g Anchor Unsalted Butter
  • 200g honey
  • 250g Anchor Whipping Cream
  • 5g sea salt


    Making the meringue:
  1. Preheat the oven to 130 deg C
  2. In a bowl, whip up the egg whites, cream of tartar and sugar until pale and glossy
  3. Subsequently, add in the vanilla essence and white vinegar
  4. Lastly, gently fold in the corn starch till no lumps are visible
  5. Once done, transfer the meringue into a piping bag and pipe it onto a lined baking tray. Starting with a 4" circle and then gradually on the edges, like a round basket.
  6. Once done, bake them in the oven for at least an hour at 110-120 deg C. Turn off the oven and you could also keep the meringue in the oven to dry overnight
  7. Making the Cream Cheese Frosting:
  8. In a bowl, add softened Anchor Cream Cheese and beat until smooth
  9. Add in sugar and continue beating till smooth
  10. Gradually pour in the cold Anchor Whipping Cream and vanilla. Whip till the mixture thickens. Set aside
  11. Making the Honey Caramel Sauce:
  12. In a pot, add Anchor Unsalted Butter and honey. Cook over low heat and simmer for 10 minutes or until slightly thickened or darken in color.
  13. Add Anchor Whipping Cream and allow it to come to a boil.
  14. Stir in the sea salt and set aside to cool.
  15. Assembly:
  16. When meringue is cooled, take 1 piece and pipe with cream cheese frosting
  17. Add sliced red fruits on top, and pour honey caramel on the side/all over.
  18. Decorate with toasted nuts, or as desired.

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