• Prep Time 15 minutes
  • Cook Time 25 minutes
  • Serving For 6 people
  • Difficulty Normal

Recipe Description

This recipe is provided by Anchor Dairy.

This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • Herbed Butter:
  • 27g Anchor Unsalted Butter
  • 20g garlic, chopped
  • 200g Anchor Unsalted Butter, soft
  • 10g dill, chopped
  • 15g light soy sauce
  • Aromatics:
  • 30g Anchor Unsalted Butter
  • 20g cooking oil
  • 15g garlic, sliced
  • 25g ginger, julienne
  • 30g lemongrass
  • salt, a pinch
  • Fish:
  • 1nos siakap, whole (1.2 - 1.5kg)
  • 500g clams
  • 3g salt
  • 1g pepper
  • 50g cherry tomatoes, halved
  • 1/2 nos chilli padi
  • Garnish:
  • coriander
  • spring onion, julienne
  • lime juice
  • fish sauce


  1. To prepare herbed butter:
  2. Cook chopped garlic with 27g of butter on medium heat until fragrant and golden brown, set aside to cool.
  3. Once fried garlic is cooled, mix everything together and set aside.
  4. To prepare aromatics:
  5. In a sauce pot, heat butter with cooking oil on medium heat, cook everything until fragrant and season with a pinch of salt, set aside.
  6. To steam fish:
  7. On a plate, season fish with some salt and pepper and add aromatics around the fish.
  8. Scatter cherry tomato and clams around the fish and place a tablespoon of herbed butter on the fish. Place it in a steamer and steam for 15mins or until cooked.
  9. Check the broth seasoning, adjust with lime juice and fish sauce if needed. Garnish with coriander and spring onion and serve, enjoy!

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