• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 12 People
  • Difficulty Easy
Favorite

This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • For Butter Cookies:
  • 750g unsalted butter, softened
  • 300g icing sugar
  • 3 egg whites
  • 900g all-purpose flour
  • 12g baking powder
  • 6g salt
  • For Chocolate Butter Cookies:
  • 250g unsalted butter, softened
  • 115g soft brown sugar
  • 3 egg yolks
  • 250g all-purpose flour
  • 30g cocoa powder

Instructions

    For Butter Cookies:
  1. Cream butter and sugar by hand until fluffy, but do not use an electric mixer so it won't be overbeaten.
  2. Beat in egg whites until incorporated.
  3. Sift in flour, baking powder and salt, and stir until well mixed.
  4. Form into cookies on a baking tray and bake at 160°C for 20 minutes until light golden.
  5. For Chocolate Butter Cookies:
  6. Cream butter and sugar by hand until fluffy, but do not use an electric mixer so it won't be overbeaten. Beat in egg yolks until incorporated.
  7. Sift in flour and cocoa powder, and knead briefly until well mixed.
  8. Form into cookies on a baking tray and bake at 160°C for 20 minutes until firm.
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