This recipe is best with
Recipe Ingredient
- For Butter Cookies:
- 750g unsalted butter, softened
- 300g icing sugar
- 3 egg whites
- 900g all-purpose flour
- 12g baking powder
- 6g salt
- For Chocolate Butter Cookies:
- 250g unsalted butter, softened
- 115g soft brown sugar
- 3 egg yolks
- 250g all-purpose flour
- 30g cocoa powder
Instructions
- Cream butter and sugar by hand until fluffy, but do not use an electric mixer so it won't be overbeaten.
- Beat in egg whites until incorporated.
- Sift in flour, baking powder and salt, and stir until well mixed.
- Form into cookies on a baking tray and bake at 160°C for 20 minutes until light golden.
- Cream butter and sugar by hand until fluffy, but do not use an electric mixer so it won't be overbeaten. Beat in egg yolks until incorporated.
- Sift in flour and cocoa powder, and knead briefly until well mixed.
- Form into cookies on a baking tray and bake at 160°C for 20 minutes until firm.
For Butter Cookies:
For Chocolate Butter Cookies:
