Steamed Egg Dinner, Lunch

Roast Pumpkin Salad with Quinoa Dinner, Lunch

Quick Kaya Breakfast and Brunch, Tea Time

Gulai Daging Salai Cili Api Dinner, Lunch

Chocolate Cheesecake with Mandarin Orange Desserts, Tea Time

Wild Rice Roast Duck Dinner, Lunch

Kuih Talam Cendol Desserts, Tea Time

Mouth-watering Chicken (Kou Shui Ji) Dinner, Lunch

Potato Nests with Chinese Eight... Dinner

Butter Tarts Desserts, Tea Time

Steamed fish with Crispy Minced... Dinner, Lunch

Chilli Crab Dinner, Lunch

Stuffed Chinese Mushrooms Dinner, Lunch

General Tso’s Chicken Dinner

Roast Turkey Leg Dinner

Rosemary Focaccia Bread Breakfast and Brunch, Tea Time

Tauhu Telur (Deep Fried Tofu... Dinner, Lunch

Tang yuan with Osmanthus Wine Desserts

Ikan Masak Asam Pedas (Sour... Dinner

Beef Stroganoff Dinner, Lunch

Roast Chicken Dinner

Vegetarian quiche Breakfast and Brunch

Toad in the hole Breakfast and Brunch

Wu tau koh (Taro cake) Breakfast and Brunch, Lunch, Tea Time

Chocolate Cheesecake with Mandarin Orange Desserts

Pan-fried Prawns Dinner, Lunch

Leftover Turkey Pie Breakfast and Brunch, Lunch

Bakewell Tart with Cranberries Desserts, Tea Time

Black Pepper Beef Dinner, Lunch

Banana Spring Roll Appetizer, Tea Time

Soy Sauce Chicken with Potatoes Dinner

Aloo matar (Potatoes & Peas... Dinner, Lunch

Nasi minyak hujan panas Dinner, Lunch

Durian crepe Desserts

Sagu Pancawarna (Multicoloured sago) Desserts

Ripe Mango Curry Dinner, Lunch

Three Cup Chicken Dinner, Lunch

Patin tempoyak (River catfish with... Dinner, Lunch

Dongpo Rou (Braised Pork Belly) Dinner, Lunch

Bahulu Gulung (Kaya Swiss Roll) Desserts, Lunch, Tea Time

Squid & Celery Stir-fry Dinner, Lunch

Ayam Goreng Pandan (Pandan Chicken) Appetizer, Dinner, Lunch

Stuffed roast pork belly Dinner

Paceri Nenas (Pineapple Relish) Appetizer, Lunch

Kari Nangka Udang (Curry Jackfruit... Dinner, Lunch

Rendang Ayam Pencen Dinner, Lunch

Pengat Durian Desserts, Tea Time

Gobi Manchurian (Manchurian-style Cauliflower) Dinner, Lunch

Mutton Roghan Josh Dinner, Lunch
