Ingredients is not available.
- Heat oil in a wok and fry ingredients (A) until fragrant. Add ground ingredients (B) and continue to fry until aromatic.
- Put in crabs, brinjals, and long beans then pour in thin coconut milk. Cover the wok and cook for 8-10 minutes. Remove the cover and add thick coconut milk and seasoning. Stir and cook to a boil again. Dish out and serve with hot rice.