Cranberry Almond Sablé Cookie
Cranberries are used in this cookie recipe because of its high nutrient and antioxidant content.
This cookie dough can be frozen in blocks for a few weeks, taken out, cut and baked whenever you need them.
You can substitute cranberries with dried apricots, dried ginger or dried orange peel.
You can also use walnuts, hazelnuts or macadamia nuts instead of almonds.