• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 250g sliced beef (topside)
  • To blend:
  • 80g green chillies
  • 20g green cili padi
  • 100g shallot
  • 100g garlic
  • 50g lemon grass (serai)
  • 20g black pepper powder
  • 30g daun selasih (basil leaves)
  • 10g kaffir lime leaves (sliced)
  • 60g eggplant (cubed)
  • 100ml coconut cream
  • 1 lime (squeeze for juice)
  • 20ml fish sauce


  1. Heat pot and add coconut cream with blended ingredients.
  2. Cook for about 10 minutes.
  3. Lower the heat after a few minutes.
  4. Add sliced braised beef, lime juice, fish gravy and seasoning.
  5. Leave to cook for 10 minutes.
  6. Add kaffir lime leaves and daun selasih just before serving.
  7. Best eaten with hot rice.

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