Recipe Ingredient
- 75g self-raising flour
- 60g rice flour
- ½ tbsp corn flour
- 125ml (approx) water
- Sugar and salt or to taste
Instructions
- Put sifted flours into a mixing bowl. Add salt and sugar, make a well in the centre and add water. Next, mix into a smooth batter (the batter should be thick enough to coat a spoon).
