• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Normal

Recipe Description

Belgian Fries

Belgian fries or French Fries? Who invented fries? Despite the debates continues, no doubt everyone loves this easy to make dish.

Recipe Ingredient

  • Mayonnaise. Combine the egg yolks with the mustard and slowly whisk in the oil. Finally, whisk in the vinegar and season with salt and pepper.
  • 4 egg yolks
  • 1 tbsp Dijon mustard
  • 500 ml grape seed oil
  • 1 tbsp vinegar
  • salt and pepper to taste
  • Andalouse sauce. Combine all ingredients and adjust seasoning to taste.
  • 200 ml mayonnaise
  • 2 tbsp tomato paste
  • paprika powder to taste
  • chilli powder to taste


  1. Peel potatoes and cut into desired shapes – thick batons are ideal. Rinse with water, and pat dry.
  2. Fry the potatoes at 150°C in vegetable oil, until soft. Remove from oil, drain and allow to cool.
  3. Fry again in vegetable oil at 180°C, until golden brown and crisp. Sprinkle with salt and serve immediately.

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