• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 600g meaty pork spareribs, cut into 5cm pieces
  • 1 egg white, lightly beaten
  • 1 cup cornflour, for coating
  • Oil for deep-frying
  • Seasoning ingredients (A)
  • 2 tbsp premium oyster sauce
  • 1 tbsp light soy sauce
  • 1/2 tsp chicken stock granules
  • 1 tsp pepper
  • 1 piece nam yee
  • 1 tbsp sugar
  • (B)
  • 100ml Guinness Stout
  • 1-2 tbsp maltose (mak nga tong)


  1. Marinate pork ribs with seasoning (A) for several hours or preferably overnight in the refrigerator. Just before deep-frying stir in ingredients (B) and add beaten egg white. Remove spareribs and coat evenly with cornflour.
  2. Heat oil in the wok until hot and deep-fry spareribs until golden brown. Drain from oil and place on absorbent paper kitchen towels.
  3. Serve immediately.

You may also like

Leave a Reply

Your email address will not be published.