• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy, Normal
This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • 150g canned clams, minced
  • 3/4 cup clam juice (obtained from the canned clams)
  • 1 big potato, diced
  • 1 tbsp butter
  • 1/2 an onion, diced
  • 2 cloves garlic, chopped
  • 2 chicken sausages
  • 40g pumpkin, diced
  • 3/4 tbsp plain flour
  • 3 crabsticks, sliced
  • 100ml UHT milk
  • Salt and pepper to taste
  • Pinch of thyme


  1. Pour the clam juice into a saucepan. Top up with enough water to make 750ml of liquid.
  2. Add diced potatoes and boil till tender. Remove potatoes and reserve the liquid. Melt butter in a clean saucepan and brown the onion and garlic. Add the sausages and pumpkin. Fry until fragrant. Add the flour quickly and pour in the reserved liquid gradually. Keep stirring until mixture is smooth then bring to a boil.
  3. Add the clams and seasoning to taste. Allow to simmer for 8-10 minutes. Put in the potatoes and crabsticks and pour in the milk; once it comes to a boil remove away from heat and dish out to serve hot.

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