• Prep Time 15 minutes
  • Cook Time 25 minutes
  • Serving For 2 people
  • Difficulty Normal

Recipe Ingredient

  • For marinating chicken
  • 2 tbsp meat curry powder
  • 2 tbsp turmeric powder
  • 2 tbsp fish sauce
  • 2 tbsp sugar
  • 1 tbsp chicken stock powder
  • 1/2 tsp pepper
  • 2 tbsp water or just enough
  • 2 whole chicken legs, chopped
  • For cooking
  • 2 cups oil
  • 2 sprigs curry leaves
  • 2 stalks lemongrass, smashed till finely split


  1. Combine marinade in a mixing bowl. Add in chopped chicken pieces and stir to mix well. Marinate for a couple of hours.
  2. Heat oil in a wok. Fry curry leaves and lemongrass till fragrant and crispy. Dish out.
  3. Add in marinated chicken and deep-fry over medium heat until meat is cooked through. Dish out and set aside for awhile.
  4. Put the chicken pieces into the hot oil again and re-fry for the second time till golden brown. Dish out and serve hot with curry leaves and lemongrass.

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