Recipe Ingredient
- 500g large prawns
- Seasoning:
- 1/4 tsp salt
- 1/2 tsp sugar
- 1/8 tsp pepper
- 1/4 tsp bicarbonate of soda
- half an egg white
- B combined:
- 1 cup breadcrumbs
- 1 tbsp rice flour
- Enough oil for deep-frying
- Chilli dipping sauce combined:3 tbsp chilli sauce
- 2 tbsp tomato sauce
- 2 tbsp juice of limau kasturi small limes
- 1 tbsp sugar
Instructions
- Make a slit at the back of the prawns and devein.
- Dry prawns with a tea towel and marinate with seasoning (A) for 10-15 minutes.
- Dip seasoned prawns in combined breadcrumbs and rice flour mixture.
- Heat oil in a wok until hot.
- Deep-fry prawns until golden and crispy.
- Serve the prawns with the dipping sauce
