• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 4 firm, white bean curd
  • A handful of beansprouts (scalded)
  • 1/4 cucumber (shredded)
  • 200g roasted peanuts (ground roughly)


  1. Rinse the beancurd. Cut into halves, diagonally.
  2. Deep fry till golden brown. Cool.
  3. Make a slit in the centre of each piece.
  4. Mix cucumber and bean sprouts and stuff into the beancurd.

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