Delightful Arrowroot Dessert
A delightful dessert, made from arrowroot bulbs and lotus seeds, that is commonly served during Chinese New Year.
Peel arrowroot and cut into cubes. Soak the dried lotus seeds for 25-30 minutes. Remove the bitter green stem in the seed.
Soak white fungus briefly until softened. Cut off the hard, yellowish stems.
Bring water and pandan leaves to a boil. Add in all the ingredients except the rock sugar. Bring back to a boil then lower heat and simmer for about an hour.
Tags: Amy Beh, Arrowroot, CNY, cny dessert, Cook's Nook