Delightful Arrowroot Dessert

A delightful dessert, made from arrowroot bulbs and lotus seeds,  that is commonly served during Chinese New Year.

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Print Recipe
  1. Peel arrowroot and cut into cubes. Soak the dried lotus seeds for 25-30 minutes. Remove the bitter green stem in the seed.
  2. Soak white fungus briefly until softened. Cut off the hard, yellowish stems.
  3. Bring water and pandan leaves to a boil. Add in all the ingredients except the rock sugar. Bring back to a boil then lower heat and simmer for about an hour.

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