Recipe Ingredient
- 1st Variation:
- 75g Desiccated coconut
- 75g White sugar
- 75g Peanut
- 38g White seasame
- 150g Corn syrup
- 1 bowl glutinous rice flour
- 2nd Variation:
- 75g Sugar
- 75g Peanuts
- 38g Seasame
- 150g Corn sugar
- 1/2 pack glutinours rice flour
- 1 small pack coconut shred
Instructions
- 1st Variation: Bring corn syrup to boil over mild heat for 5 mins until thick.
- Put into refrigerator for 4 hours.
- Dig a hole in the middle of corn syrup & coat with glutinous rice flour.
- Stretch along the hole, when become a big ring and make it to 8 shape like 2 small rings and put 2 rings together. Repeat till it like silk.
- Grate the peanuts, mix it with sesame & sugar.
- Cut the silk sugar into pieces, wrap it with mixed peanuts.
- 2nd Variation: Put corn sugar into a pot, simmer over low heat till boil, pour into a tray.
- Leave to cool for 4 hours till set.
- Make a hole in the centre, sprinkle in flour & make into threads.
- Deep fry peanuts & chop. Stir fry sesame. Combine peanuts, sesame & coconut shreds.
- Put the mixture onto the threads & wrap.
