• Prep Time 5 minutes
  • Cook Time 5 minutes
  • Serving For 1 people
  • Difficulty Easy

Recipe Ingredient

  • 10 stalks lemongrass (chopped)
  • 3 screwpine leaves (knotted)
  • 10 0ml water


  1. Place lemongrass in a food processor. Add 100ml water and blend into a pulpy juice. Combine the blended lemongrass with water and pandan leaves in a pot. Simmer for 15-20 minutes. Strain and add rock sugar, reboil and simmer until sugar dissolves. Add lemon juice.
  2. To serve: Pour lemongrass tea into individual glass, add a slice of lemon and serve either hot or add some ice cubes over.

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