• Prep Time 40 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Normal

Recipe Description

Chinese Dumplings, is a traditional snack that usually stuffs with meat and vegetable. A health alternative couch snacks that warm and fill your tummy.

Recipe Ingredient

  • Wrapper
  • 250g plain flour, sifted
  • 1/2 cup water
  • Filling (mix together)
  • 200g chicken fillet, coarsely diced
  • 50- chives, chopped
  • 2 cloves garlic, chopped finely
  • 1 teaspoon sesame oil
  • 1 teaspoon light soy sauce or to
  • taste
  • Ginger & vinegar dipping sauce (mix together)
  • 2 tablespoons finely-chopped ginger
  • 3 tablespoons white rice vinegar
  • Chilli dipping sauce (blend together)
  • 5 red chillies
  • 1 clove garlic
  • 2cm ginger
  • salt and sugar to taste


  1. To prepare the wrappers: Add enough water to the flour to knead into a smooth dough. Cover with a cloth and set aside for half an hour. Roll into a long sausage and cut into 3cm pieces.
  2. On a floured surface, roll the pieces out thinly into circular wrappers, about 8cm in diameter.
  3. To assemble: Place a spoonful of filling in the centre of a dumpling wrapper. Fold over to form a crescent shape and pinch the edges to seal.
  4. Repeat with the remaining wrappers and filling.
  5. To pan-fry the dumplings, heat a non-stick frying pan and put a little oil in it; rotate the pan to coat with the oil. Pan-fry the dumplings on both sides over medium heat until they are lightly browned and crisp at the edges.
  6. Alternatively, drop them into a pot of boiling water and allow to cook for 3 minutes. Serve the dumplings hot with the dipping sauces.

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