• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Normal

Recipe Ingredient

  • 200g glutinous rice
  • 1/4 cup coconut milk
  • 1/2 tsp salt
  • 4 pandan leaves
  • 10 bamboo leaves
  • Filling:
  • 200g durian flesh
  • 2 tbsp sugar
  • 1 egg yolk
  • 2 1/2 tbsp green pea flour (luk tau fun)
  • 1 cup water


  1. Soak the glutinous rice for 2 hours. Wash and drain.
  2. Add salt to the glutinous rice. Mix well. Put in the pandan leaves and steam for 15 minutes.
  3. While the glutinous rice is half-cooked, pour in the coconut milk. Steam for another 15 minutes until cooked.
  4. Cook the durian filling in a wok until the mixture comes to a boil. Switch off fire. Stir the mixture well and keep it cool.
  5. Put a spoonful of glutinous rice on the bamboo leaf. Place a tablespoon of durian filling at the centre and cover with 1 tbsp of glutinous rice.
  6. Wrap it up to make a triangular shape by turning and folding. Steam for two minutes and serve.

You may also like

Leave a Reply

Your email address will not be published.