• Prep Time 10 minutes
  • Cook Time 15 minutes
  • Serving For 36 people
  • Difficulty Easy
This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • 300g Mashed Ripe Banana
  • 280g Plain Flour, sifted
  • 1/2 tsp Bicarbonate Soda
  • 1 tsp Baking Powder
  • 80g - 100g brown sugar (adjusted according to ripeness and sweetness of banana)
  • 1 tsp Fine Salt
  • 120g Anchor Unsalted Butter, melted
  • 6 slices (each cut 6pcs) Anchor Processed Cheddar Slices (Optional)
  • Icing Sugar for decoration


  1. In a bowl, add in the mashed banana, plain flour, bicarbonate soda, baking powder, brown sugar and fine salt, ensure to mix it well until well combined.
  2. Mix well with melted Anchor Unsalted Butter.
  3. Then pour in the mixture into small silicone mould, add a piece of Anchor Processed Cheddar Slices on top.
  4. Bake in 160°C in preheated oven for 15minutes, take it out from the silicone mould.
  5. Arrange on plate and dust with icing sugar. Enjoy!

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2 thoughts on “Apam Pisang”

  1. Raslyn Rasiah - October 25, 2020 at 11:46 am

    Just discovered your amazing site!!! Loving the recipes… I’m actually Singaporean living in Abu Dhabi but your recipes make me feel connected to home❤️

    One question, for the Apam Pisang recipe, how much brown sugar is needed?


    • Kuali Cares - October 28, 2020 at 9:29 am

      Hi Raslyn, thanks for spotting! We’ve updated the brown sugar measurement. It’s 80-100g, depending on your preference and banana’s sweetness. Glad you are enjoying Kuali. Happy Cooking! 🙂


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