• Prep Time 10 minutes
  • Cook Time 10 minutes
  • Serving For 5 people
  • Difficulty Easy
This recipe is best with
Anchor Extra Stretch

Recipe Ingredient

  • 10 slices White Bread
  • 120g Anchor Unsalted Butter (Soften)
  • 100g White Sugar
  • 150g Anchor Extra Stretch Mozzarella Shredded
  • 150g Kaya Spread


  1. Using a spoon, spread Anchor Unsalted Butter on 1 side of the white bread.
  2. Then, sprinkle the buttered side of the white bread with white sugar.
  3. Place the Anchor Extra Stretch Mozzarella on top of white sugar. Lastly drizzle with kaya on top of the mozzarella.
  4. Preheat oven to 160°C.
  5. Bake the Kaya & Mozzarella Toast for around 10 minutes or until mozzarella melts & turns brown.
  6. Best to consume while its hot. Enjoy!
  7. Note: 1 set will be 2 sllices of Kaya & Mozzarella Toast.

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