• Prep Time -
  • Cook Time -
  • Serving -
  • Difficulty Normal

Recipe Description

Welcome, Kuali Bakers! This time, we are showcasing all the incredible ‘Kuih-muih’ submissions here!

To enter our giveaway, all you need to do is serve up your best ‘kuih-muih’ using Anchor Extra Yield Cooking Cream, which can be used as a substitute for coconut milk. Read our full instructions here to win!

This recipe is courtesy of Seroja Jasmeen for “Show us your ‘In-Kuih-dible’ Creations!” Contest.

This recipe is best with
Anchor Extra Yield

Recipe Ingredient

  • 1 cup Anchor UHT Extra Yield Cooking Cream
  • 2 cups water
  • 3/4 cup castor sugar
  • 2 nos eggs
  • 1 cup all purpose flour
  • 1/2 cup custard flour
  • 2 Tbsp melted butter
  • 1/2 tsp fine salt
  • 1 can cream corn
  • 2 Tbsp sesame seeds


  1. In a bowl, mix the all ingredients except cream corn and sesame seeds. Use a whisk and mix till its well combined, and strain the mixture
  2. Add in the creamed corn and mix till well combined
  3. Grease your pan/mould with some melted butter and pour in the batter. Then sprinkle with sesame seeds on top
  4. Bake at 180 deg C for 45 minutes or till skewer comes out clean
  5. Once done, leave it to cool before cutting. Enjoy!

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