• Prep Time 10 minutes
  • Cook Time 30 minutes
  • Serving For 15 people
  • Difficulty Normal
This recipe is best with
Anchor Extra Stretch

Recipe Ingredient

  • 300g (20g/serving) pre-cooked spaghetti
  • 40g Anchor Unsalted Butter
  • 1tbsp chopped garlic
  • 100g chopped onion
  • 300ml tomato puree
  • 100g drained tuna chunks
  • 5 pieces fresh basil, sliced
  • 100ml Anchor UHT Extra Yield Cooking Cream
  • 20g & 35g Perfect Italiano Aged Parmesan Grated
  • Salt & coarse black pepper, to taste
  • 300g (20g/serving) Anchor Extra Stretch Mozzarella Shredded
  • Fresh chervil, for garnishing
  • Pre-cooked meatball (optional)


  1. To make the sauce, first melt the Anchor Unsalted Butter in a pot & then add in the garlic & onion & cook it until slightly brown & aromatic.
  2. Next, pour in the tomato puree, tuna chunks together with sliced basil & cook it until reduced & aromatic.
  3. Then add in Anchor Extra Yield Cooking Cream & cook it further until comes to simmer, sprinkle with 20g of Perfect Italiano Grated Parmesan Cheese, salt & coarse black pepper. Set aside.
  4. Place in the pre-cooked spaghetti into a large mixing bowl & sprinkle with 35g of Perfect Italiano Grated Parmesan Cheese, stir well to combine.
  5. Place a scoop of pre-mix spaghetti into a muffin cup, pour the prepared sauce & cover with Anchor Mozzarella Shredded Cheese on top & bake it in preheated oven with a temperature of 180°C or around 7 minutes or until nicely brown.
  6. Just before serving garnish with fresh chervil, serve while it’s hot. Enjoy!
  7. Tips: As optional, you may add 1nos of pre-cooked meatball on the centre of spaghetti in cup before all other ingredients.

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