• Prep Time 10 minutes
  • Cook Time 10 minutes
  • Serving For 4 people
  • Difficulty Easy
This recipe is best with
Anchor Extra Yield

Recipe Ingredient

  • 40g Anchor Salted Butter
  • 2 tbsp olive oil
  • 2 cloves chopped garlic
  • 1 tsp chopped rosemary
  • 4 slices of sliced turkey ham
  • 100ml chicken broth
  • 700ml Anchor UHT Extra Yield Cooking Cream
  • 720g (180g/pax) tri-colour penne pasta (pre-cooked)
  • Salt & coarse black pepper as required
  • 20g Perfect Italiano Aged Parmesan Grated


  1. Heat up a pan then place in the Anchor Salted Butter together with olive oil.
  2. Next add in chopped garlic, rosemary, and turkey ham.
  3. Sauté all ingredients until aromatic and then pour in chicken broth and reduce it by half.
  4. Pour in the Anchor Extra Yield Cooking Cream and give it a quick simmer (small bubbles appear), add in the penne together with salt and course black pepper. Stir until all ingredients well combined.
  5. Sprinkle with Perfect Italiano Grated Cheese and serve hot. Enjoy!

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