• Prep Time 20 minutes
  • Cook Time 30 minutes
  • Serving For 4 people
  • Difficulty Normal

Recipe Description

This recipe is a courtesy of Anchor Dairy

This recipe is best with
Anchor Extra Yield

Recipe Ingredient

  • Chicken:
  • 300g boneless chicken, bite size
  • salt, misc
  • pepper, misc
  • eggs, 1 nos
  • 2tbsp all purpose flour
  • 1 tbsp corn flour
  • Buttercream Sauce:
  • 40g Anchor Unsalted Butter
  • 20g garlic, chopped
  • 1-2 curry leaf (stalk)
  • 1/2 nos chili padi, chopped
  • salt, misc
  • sugar, misc
  • 300g Anchor Extra Yield Cooking Cream


    To Prepare Chicken:
  1. In a bowl, mix chicken with salt, pepper, egg, and all purpose flour. Set aside, allow to marinate for 20-30 mins
  2. In a wok, prepare enough oil to deep fry
  3. Mix corn flour into marinated chicken, mix well, then deep fry the chicken pieces until golden brown. Place on kitchen towel to absorb excess oil
  4. To Prepare Buttercream Sauce:
  5. Heat Anchor Unsalted Butter in a pot, saute garlic until lightly brown and fragrant. Add in curry leaf and cili padi, and saute until fragrant
  6. Add Anchor Extra Yield Cooking Cream and bring to simmer, season with salt and sugar to taste, off the heat
  7. Toss fried chicken pieces and toss with the buttercream sauce until well coated. Serve with rice. Enjoy!

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