• Prep Time 10 minutes
  • Cook Time 30 minutes
  • Serving For 10 people
  • Difficulty Easy

Recipe Description

In this ‘CNY snaccs you need’ series, this addictive cookie is less fattening and has the melts-in-the-mouth texture.

Recipe Ingredient

  • 180g peanut oil/vegetable oil
  • 130g all purpose flour
  • 50g icing sugar
  • 2 tbps of granulated sugar
  • 1 tps salt
  • 225g peanut
  • 1 egg (egg wash)


  1. Combined all dry ingredients into a big bowl and mix well.
  2. Slowly add in the peanut oil and use your hand to mix and knead it into a dough.
  3. Scoop out about 1 tbsp of dough and roll them into small cookie balls. Place them on a baking sheet, leave a 1-inch gap between each cookie balls.
  4. Lightly beat 1 egg yolk, then brush a little bit of the egg yolk on top of each cookie.
  5. Bake the cookies in the preheated oven with 180 °C for about 20 minutes, or until they turn a nice golden brown color.

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