• Prep Time 40 minutes
  • Cook Time 15 minutes
  • Serving For 3-5 people
  • Difficulty Easy

Recipe Description

This is very delicious, trust me.

Recipe Ingredient

  • Anchor Unsalted Butter 200g
  • Castor Sugar 120g
  • Brown Sugar 120g
  • Whole Egg 120g
  • Low Protein Flour 400g
  • Ground Almond 80g
  • Baking Powder 12g
  • Dried Pitted Dates 250g
  • Butterscotch Chip 100g


  1. In a bowl, soften the Anchor Unsalted Butter then add in castor sugar and brown sugar and beat until creamy.
  2. Add in the egg and beat until combined.
  3. Add the low protein flour, ground almond and baking powder into the butter mixture then mix until becoming a cookie dough.
  4. Add in the dried pitted dates and butterscotch chip then mix well.
  5. At this stage, if the dough is too soft, cover and refrigerate for 20 minutes.
  6. Scoop batter into the baking tray.
  7. Bake in a preheated oven at 180°C for 10 to 12 minutes until golden brown.

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