• Prep Time 10 minutes
  • Cook Time 15 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Description

In this ‘3 Egg-celent Breakfast’ series, these Easy Breakfast Cups are straightforward and literally easy to make without breaking a sweat.

Recipe Ingredient

  • 6 slices of bread
  • 6 nos eggs
  • 3 nos sliced cheese (half slice each cup)
  • 6 nos chicken streaky
  • salt, to taste
  • black pepper, to taste
  • Some butter, to grease the muffin tray
  • Some dried parsley for garnish
  • 6 holes muffin tray
  • rolling pin


  1. Preheat oven at 200 deg C
  2. Trim the sides of the bread and flatten each of them with a rolling pin. Set aside
  3. Grease the muffin tray with some butter and place the flattened bread slices into each holes. Make sure to press it down against the tray.
  4. Then, place the chicken streaky, followed by the half sliced cheese and an egg cracked on top of each
  5. Season each cups with a pinch of salt and black pepper or to taste.
  6. Bake at 200 deg C for 12-14 minutes. Leave it on the tray for about 2-3 minutes before serving. Enjoy!

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