Recipe Description
In this ‘3 Egg-celent Breakfast’ series, this Peanut Butter French Toast recipe is a sweet treat that is sure to fill your spirit as much as your body.
Recipe Ingredient
- 6 slices bread
- 2 nos eggs
- 2 Tbsp milk
- 1 Tbsp sugar
- 1/4 tsp cinnamon powder
- 1&1/2 Tbsp butter
- Some chunky peanut butter
- Topping
- Some fresh strawberries
- Good drizzle of honey
- Some butter for topping
Instructions
- Beat eggs, sugar, milk and cinnamon powder till sugar dissolves and set aside
- Spread some peanut butter onto a piece of bread and sandwich another slice on top. (Optional) Trim the sides if you'd prefer
- On a pan, heat up 1/2 tablespoon of butter on low heat. Dip the bread into the egg mixture and place onto the pan
- Pan fry on low to med heat till both sides are golden brown, approximately 3-4 mins on each sides. Repeat Step 3-4 till you're done.
- Once done, serve them on a plate with some butter, topped with some honey and fresh strawberries. Enjoy!
