• Prep Time 10 minutes
  • Cook Time 10 minutes
  • Serving For 3-4 people
  • Difficulty Easy

Recipe Description

In this ‘Shrimply Irresistible’ series, Easy Stir-fried Udon recipe uses kicap manis to achieve the sweet and salty taste from soy sauce and mirin. Definitely a good replacement for Malaysian who do not have mirin or Japanese condiments at home!

Recipe Ingredient

  • A pack of udon (stored bought came as 3 in 1 pack)
  • 1/4 of a Cabbage, sliced*
  • Half of a Carrot, sliced*
  • 1 Capsicum, sliced*
  • 1 King oyster mushroom, sliced*
  • 1 Onion, sliced
  • 4 cloves of Garlic, minced
  • 4 tbsp Kicap manis (can be replaced with Soy sauce and sugar)
  • Salt & pepper to taste
  • *can be any vegetables to your liking


  1. De-shell and marinate the prawn with salt and pepper
  2. Blanch udon for a few seconds and quickly remove from heat once the noodles are untangled
  3. Stir fry the prawn, onion, garlic, and vegetables until soft
  4. Add udon, kicap manis, and pepper to taste
  5. Stir fry for 1-2 minutes and dish out

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