• Prep Time 35 minutes
  • Cook Time 20 minutes
  • Serving -
  • Difficulty Normal

Recipe Description

This recipe is a courtesy of Anchor Dairy.

This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • Butter Cookies:
  • 100g Anchor Unsalted Butter
  • 130g Icing Sugar
  • 2g Salt
  • 60g Whole Egg
  • 200g Low Protein Flour
  • Almond Florentine:
  • 180g Castor Sugar
  • 180g Glucose
  • 160g Anchor Unsalted Butter
  • 200g Almond Flake


    Butter Cookies:
  1. Soften the Anchor Unsalted Butter in a Bowl Then add in the Icing sugar mix well.
  2. Slowly and add in egg little by little until totally mix well.
  3. Sieve in the Flour mix well then put in a piping bag.
  4. Almond Florentine:
  5. Boil the castor sugar, glucose and Anchor Unsalted Butter in a pot until a lot of bubble.
  6. Add in Almond Flake stir well then pour on a baking tray let it cool down.
  7. Assemble:
  8. Pipe the Butter Cookies mixture in round shape on a baking tray.
  9. Put a pinch of Almond Florentine into the middle.
  10. Bake in 160°C 10 - 20 minutes until golden brown colour.

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