• Prep Time 10 minutes
  • Cook Time 20 minutes
  • Serving For 4-6 people
  • Difficulty Normal

Recipe Description

This recipe is courtesy of Anchor Dairy.

This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • 250g Anchor Unsalted Butter
  • 250g Brown Sugar
  • 240g Molasses
  • 10g Ground Cinnamon
  • 20g Ground Ginger
  • 10g Morrocan Mint Tea Leaves Crushed
  • 2g Ground Cloves
  • 10g Baking Soda
  • 5g Salt
  • 1kg All Purpose Flour
  • 50g Ground Almonds


  1. Preheat oven to 180ºC
  2. Whisk butter and brown sugar together.
  3. Then add in the molasses and egg.
  4. Sift all the dry ingredients together and fold it in to the batter using a spatula. Do not overmix.
  5. Refrigerate for one hour.
  6. Roll it flat using a rolling pin and use a gingerbread man cutter to cut it out and arrange neatly on a baking tray. Remember to leave some gap in between as it will expand during baking
  7. Bake 10-12 minutes at 180ºC
  8. Once cool down decorate with store bought royal icing

You may also like

Leave a Reply

Your email address will not be published.