• Prep Time 50 minutes
  • Cook Time 10 minutes
  • Serving For 30 people
  • Difficulty Normal

Recipe Description

This recipe is provided by Anchor Dairy.

This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • 120g Anchor Unsalted Butter
  • 50g Icing Sugar
  • 100g Low Protein Flour
  • 110g Corn Flour
  • 150g Pineapple Tart Filling


  1. Mix well the Anchor Unsalted Butter with Icing sugar.
  2. Add in the rest of the ingredients then mix well until be a dough.
  3. Scale the cookies dough in 10gm per piece then roll it round.
  4. Scale the pineapple tart filling in 5 gm per piece then roll in round.
  5. Take the cookies dough and wrap in the pineapple tart filling then roll it oval shape.
  6. Take the cookies dough around 2gm roll into long shape then cut it half as the rabbit ears and stick it on the oval shape cookies.
  7. Take the cookies dough around 1gm roll it round as rabbit tail and stick at the back of the cookies.
  8. Then keep the rabbit cookies in chiller for around 15 minutes.
  9. Bake in the preheated oven 160°C 15 - 20 minutes.

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