• Prep Time 30 minutes
  • Cook Time -
  • Serving For 4-5 people
  • Difficulty Normal

Recipe Description

This recipe is a courtesy of Anchor Dairy

This recipe is best with
Anchor Whipping Cream

Recipe Ingredient

  • 100g fresh mandarin orange juice
  • 500g Anchor Full Cream Milk
  • 100g sugar
  • 250g Anchor Whipping Cream
  • orange food colouring, a few drops


  1. Cut the mandarin orange to half then squeeze it
  2. In a saucepan pour in Anchor Full Cream Milk and castor sugar then stir the milk and sugar mixture on medium heat and bring to a boil then turn to low heat
  3. Stir the milk mixture continuously until reduced by 1/3
  4. The colour will turn slightly yellow and the texture will be thicken then turn off the heat and let it cool completely.
  5. Stir it continuously during cooling to make it smooth.
  6. After cool down, add in the juice mix well
  7. In a mix bowl with cold Anchor Whipping Cream, whisk for 30 seconds
  8. Add in the mandarin orange mixture and few drop of orange food colouring then whisk until soft peak
  9. Pour the ice cream mixture to a freezable container then cover it and keep it in freezer for 8-10 hours.

You may also like

Leave a Reply

Your email address will not be published.