Name: Kimchi Fried Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Fusion, Korean
Ingredients: 100g kimchi, finely shredded; 1 tbsp oil; 2 tbsp sesame oil; 2 egg whites; 350g cooked rice, preferably day-old; 1 sprig coriander leaves, chopped; 1 stalk spring onion, chopped; 1 tbsp oyster sauce; 1 tbsp light soy sauce; 1/2 tsp chicken stock powder; 1/4 tsp sugar, or to taste; 1/4 tsp pepper; White sesame, garnish, optional; Seaweed. cut into stips, garnish

Prep Time 10 minutes
Cook Time 15 minutes
Serving For 4 people
Difficulty Normal

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