• Prep Time 10 minutes
  • Cook Time 60 minutes
  • Serving For 10 people
  • Difficulty Hard
This recipe is best with
Anchor Extra Yield

Recipe Ingredient

  • 270g Rice flour
  • 65g All-purpose flour
  • 65g Corn flour
  • 200ml Anchor UHT Extra Yield Cooking Cream
  • 600ml Water
  • 200g White Sugar
  • 1 tsp Salt
  • Food red colour as required
  • Food yellow colour as required


  1. Blend all the above ingredients except food colouring, divide into 2 containers.
  2. Add red colour in 1st container and yellow colour in 2nd container, set aside.
  3. Preheat the steamer, add the 1st red layering and steam for 7 minutes.
  4. Repeat the same process until all layering finish.
  5. Lastly, steam the whole layer for an extra of 10minutes.
  6. Only cut the kuih when it completely cools down. Enjoy!

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