• Prep Time 45 minutes
  • Cook Time 12 minutes
  • Serving For 1 people
  • Difficulty Easy

Recipe Description

Welcome, Kuali Bakers! This time, we are showcasing all the most ‘terer’ Malaysian-themed burnt cheesecake submissions here! To enter our giveaway, all you need to do is serve up your most ‘terer’ Malaysian-themed burnt cheesecake using Anchor Cream Cheese, which is the key ingredient to a yummylicious silky burnt cheesecake. Read our full instructions here to win! This recipe is courtesy of Sneha Devi for the “Burnt Cheesecake, Let’s Make It Malaysian-lah!” Contest.

This recipe is best with
Anchor Cream Cheese

Recipe Ingredient

  • 150g Anchor cream cheese
  • 30ml Anchor Whipping Cream
  • 30ml kara santan kotak
  • 50g kastor sugar
  • 1 whole egg (gred C)
  • 38g cempedak puree
  • 3g corn flour
  • 1 teaspoon esen vanilla


  1. For Cempedak puree, first peel the flesh from its seed and blend it together until it becomes a paste
  2. Next, add the cream cheese in large bowl and mix it until soft
  3. Add the sugar, corn flour and esen vanila mix it together until it is well combined
  4. After that add the egg, mix it together once it is well mixed add the cempedak puree and mix it until well combined.
  5. Add the whipping cream and santan into the mixture and fold it until well combined
  6. bake the cake under 230c for 12 to 14min

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