• Prep Time 60 minutes
  • Cook Time 20 minutes
  • Serving For 35 people
  • Difficulty Normal

Recipe Description

This recipe is a courtesy of Anchor Dairy

This recipe is best with
Anchor Extra Stretch

Recipe Ingredient

  • Meatball:
  • 1kg minced beef
  • 150g red onion, diced
  • 2pcs garlic, grated
  • 20g meat curry powder
  • 3g salt
  • 5g dried chili flakes
  • 50g bread crumbs
  • 30g soy sauce
  • 350g Anchor Extra Stretch+ Mozzarella
  • Sambal Tomato Sauce:
  • 450g napolitan tomato sauce
  • 80g sambal


    To Prepare Meatball:
  1. In a mixing bowl, mix all ingredients together. Leave in chiller to marinate for 30mins.
  2. Weight 35g minced beef and wrap 10g Anchor Extra Stretch+ Mozzarella, then shape into meatballs.
  3. Store in chiller until ready to use.
  4. In a frying pan, heat oil and pan fry meatball until golden brown.
  5. To Prepare Sambal Tomato Sauce:
  6. In a pot, add all ingredients and bring to simmer, adjust the thickness of the sauce with water if needed. Check seasoning, adjust accordingly.

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