• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 68 people
  • Difficulty Easy
This recipe is best with
Anchor Salted Butter

Recipe Ingredient

  • 120g Anchor Salted Tinned Butter
  • 120g Caster Sugar
  • 120g Brown Sugar
  • 1 Whole Egg, Grade B
  • 1/2tsp Vanilla Essence
  • 135g Roll Oats
  • 110g All Purpose Flour
  • 1/2tsp Baking Soda
  • 1tsp Baking powder
  • 2 pinch of Cinnamon Powder
  • A pinch of Salt
  • 70g Raisin


  1. Preheat oven at 165°C.
  2. In a mixing bowl with paddle attachment, beat Anchor butter, sugar and brown sugar at medium speed until fluffy.
  3. Turn the speed to low, slowly add in egg and vanilla essence to mix well.
  4. Add in sifted flour,baking soda, baking powder, cinnamon powder and salt to mix well.
  5. Lastly, add in roll oats and raisin. Mix well.
  6. Keep the dough in fridge for 20 minutes.
  7. Scale the dough into 10g each and line on the baking tray.
  8. Use palm gently press to flatten dough.
  9. Bake for 15 - 20 minutes or until golden brown.

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