• Prep Time 45 minutes
  • Cook Time 14 minutes
  • Serving For 75 people
  • Difficulty Easy
This recipe is best with
Anchor Salted Butter

Recipe Ingredient

  • 240g Anchor Salted Tinned Butter
  • 240g All Purpose Flour
  • 60g Corn Flour
  • 1 1/2tsp Baking Powder
  • 3/4tsp Baking Soda
  • 135g Icing Sugar
  • 75g Ground Almond
  • 140g Perfect Italiano Parmesan Cheese Grated
  • 30g White Sesame (toasted)
  • 50g Whole Almond with skin (toasted, chopped)


  1. Preheat oven at 160 °C.
  2. In a mixing bowl with paddle attachment, sift in all dry ingredients together.
  3. Add in softened Anchor Butter, Perfect Italiano Parmesan Cheese Grated, toasted sesame and chopped almond into the mixing bowl, mix until form a dough.
  4. Roll down the dough into 6mm thickness between 2 parchment paper and keep in the fridge to harden.(approximately 45 minutes)
  5. Use a 4cm diameter round cutter to cut and then line it on baking tray with parchment paper.(optional: coat the bottom of the biscuit base with Perfect Italiano Parmesan Cheese Grated then only bake)
  6. Bake for 12 -14 minutes or until golden brown colour.
  7. Allow to cool down.

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