• Prep Time 10 minutes
  • Cook Time 25 minutes
  • Serving For 5 people
  • Difficulty Easy

Recipe Description

This recipe is courtesy of Anchor Dairy.

This recipe is best with
Anchor 12s Processed Cheddar

Recipe Ingredient

  • 1000g Cooking Oil
  • 300g Mini Hashbrown (Store Bought)
  • 100g Anchor Classic Shredded Mozzarella
  • 3pcs Anchor 12s Processed Cheddar
  • 100g Anchor Extra Yield Cooking Cream
  • 1tsp Turmeric Powder
  • 2g Salt (To Taste)
  • 1g Course Black Pepper (To Taste)
  • 20g Sliced Pickled Chilies
  • 5g Chopped Chives


    Frying Mini Hashbrowns
  1. In a pot heat cooking oil until it reaches 180°C.
  2. Next deep-fry the mini hashbrown until crispy & golden brown.
  3. Drain the oil, set it aside.
  4. Golden Cheese Sauce
  5. In a pot add both cheese and cooking cream, let it simmer until all cheese is nicely melted.
  6. Add 1tsp turmeric powder and seasoning as required, cover & keep warm.
  7. To Assemble
  8. Place the deep-fried mini hashbrown in a bowl.
  9. Drizzle with hot cheese sauce, and top with pickled chillies & chopped chives, serve. Enjoy!

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