• Prep Time 10 minutes
  • Cook Time 15 minutes
  • Serving For 3 people
  • Difficulty Easy

Recipe Description

In this ‘Shrimply Amazing CNY recipes to try!’ series, prawns/shrimps is one of the important ingredients for CNY dishes. It represents liveliness, happiness and good fortune because the Chinese word for the prawns sounds like laughter.

Recipe Ingredient

  • 200g broccoli
  • 10 prawn
  • 6 cloves garlic
  • 2 tbps oyster sauce
  • 4 tbsp oil
  • 30g ginger
  • 1/4 tsp sugar
  • 1 tsp dark soy sauce


  1. Clean the prawns, remove heads then rinse. Blanch the broccoli and set it aside on a plate.
  2. Heat the pan with some oil. Add in prawns, fry until both sides are cooked, flip occasionally. Set it aside once done.
  3. Add in ginger and saute until fragrant. Then toss in the garlic and stir fry.
  4. Add in oyster sauce, sugar, dark soy sauce and stir fry until combined. Add in prawns, stir evenly.
  5. Plate the broccoli & prawns. Serve!

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2 thoughts on “Pan-fried Oyster Sauce Prawn”

  1. Mark - October 16, 2023 at 9:50 pm

    The recipe leaves out two ingredients, the sugar and soy sauce…. I had to guess and am not sure if I got it right. Mark

    • Shook Han Torrey Looi - October 17, 2023 at 10:48 am

      Hi Mark, thank you for your feedback. We’ve updated the steps to include the sugar and soy sauce.
      We hope this updated recipe will make the cooking process more straightforward for you.


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