• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 2 people
  • Difficulty Easy

Recipe Description

The ‘Peel’ Awesome Recipe series:

Honey Orange Lassi – deliciously creamy and tangy, making it a perfect treat for a hot day.

Orange Chickena great alternative to your typical ketchup based sweet and sour chicken

Easy Orange Jelly – for a perfect refreshing dessert to finish off your meal

Recipe Ingredient

  • Honey Orange Lassi
  • 2 nos oranges
  • 3 Tbsp Honey
  • 3/4 cup plain yogurt
  • 2 cups ice cubes
  • (optional) orange zest of 2 oranges
  • Orange Chicken
  • Marinating the Chicken :
  • 200g chicken breast or rib meat (bone removed) - cut into small cubes
  • 1 clove garlic (minced)
  • 1 Tbsp soy sauce
  • 1/4 tsp black pepper
  • 1/2 tsp salt
  • Frying Batter for the Chicken :
  • 1/4 cup all purpose flour
  • 2 Tbsp corn flour
  • 1/4 tsp salt and black pepper
  • 1/4 cup water
  • Some oil for frying
  • Orange Sauce :
  • 2 nos orange (freshly squeezed juice and zest)
  • 1/2 Tbsp honey
  • 2 tsp corn flour
  • some salt and black pepper (to taste)
  • Garnish :
  • 1 stalk of spring onion (chopped)
  • some toasted sesame seeds
  • Easy Orange Jelly
  • 4 nos oranges (freshly squeezed and appoximately 250ml)
  • 2-3 Tbsp Honey
  • 150ml water
  • 3g konnyaku powder


    Honey Orange Lassi
  1. Clean the oranges and squeeze out its juice
  2. Place all of the ingredients into a blender including the freshly squeezed orange juice and blend till smooth. Enjoy while its cold!
  3. Tip 1 : For a stronger orange taste, you could also blend in the zest of the two oranges used.
  4. Tip 2 : You could be creative by adding in some cinnamon powder for a twist or some freshly squeezed lemon juice for extra tang
  5. Tip 3 : Feel free to adjust the level of sweetness accordingly
  6. Orange Chicken
  7. Cut the chicken meat into small cubes/pieces and marinate with the minced garlic, soy sauce, salt and black pepper. Set aside for at least 10-15 mins
  8. Meanwhile, in a bowl, combine all of the batter ingredients and mix till well combined. Transfer the marinated chicken into the batter and make sure that they're evenly coated.
  9. Fry them till they're golden brown, approximately 4-5 minutes (med to high heat). Once done, set aside on a kitchen towel.
  10. Moving on to the orange sauce, combine the freshly squeezed juice and zest, honey, corn flour and some salt and pepper in a pan. Make sure the corn flour has dissolve before turning on the heat.
  11. Let it simmer and once it thickens, add in the fried chicken cubes to coat.
  12. Serve on top of some rice and garnish with chopped spring onions and some toasted sesame seeds.
  13. Tip 1 : The addition of onion and capsicum would make the dish even more wholesome. Just pan fry them with some oil, before adding in the pre-combined orange sauce ingredients
  14. Tip 2 : Make sure that your oil is hot before deep frying the chicken pieces
  15. Tip 3 : Feel free to adjust the sweetness accordingly
  16. Easy Orange Jelly
  17. In a pot, combine all of the above. Mix till the konnyaku powder dissolves
  18. Turn on the heat and occasionally stir till it reaches to a simmer. It should slightly thicken by then.
  19. Then, turn off heat and transfer oven to your desired moulds and let it refrigerate for at least an hour to two. Best enjoyed while its cold!
  20. Tips : Feel free to adjust the level of sweetness accordingly. You could also cut these jelly into small cubes and enjoy it as a condiment in our Honey Orange Lassi recipe!

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